Grilled T-Bone Steaks

Total Time
Prep 10 mins
Cook 10 mins

This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinate the steaks.

Ingredients Nutrition


  1. In a large resealable plastic bag, combine the first 11 ingredients.
  2. Add steaks.
  3. Seal the bag and turn to coat.
  4. Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
  5. Drain and discard marinade.
  6. Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).
Most Helpful

Wow.. this was a great marinade, probably the best T bone steak I've ever had. Substituted low sodium Dales marinade for the soy sauce. I only marinated 2 hours but cant wait to try again and marinate over night..

Rogesbabe July 06, 2011

This recipe totally did not work for me. The only exception I made was a substitution for the McCormick's steak seasoning. I did not like the flavor of the marinade and the steak was too tough to eat, which I marinated for 26 hours.

Joan Link October 16, 2014

Delicious and succulent T-bones. Didn't change a thing.

svv17 July 02, 2014

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