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    You are in: Home / Recipes / Grilled T-Bone Steaks Recipe
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    Grilled T-Bone Steaks

    Grilled T-Bone Steaks. Photo by golddigge-wally

    9 Photos of Grilled T-Bone Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ~Nimz~'s Note:

    This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinate the steaks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large resealable plastic bag, combine the first 11 ingredients.
    2. 2
      Add steaks.
    3. 3
      Seal the bag and turn to coat.
    4. 4
      Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
    5. 5
      Drain and discard marinade.
    6. 6
      Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).

    Ratings & Reviews:

    Read All Reviews (35)

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    Nutritional Facts for Grilled T-Bone Steaks

    Serving Size: 1 (195 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 229.9
     
    Calories from Fat 122
    53%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 4141.7 mg
    172%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.0 g
    60%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

    beef t-bone steaks

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