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    You are in: Home / Recipes / Grilled T Bone Steak with Sweet Onion Marmalade and Campfire Mus Recipe
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    Grilled T Bone Steak with Sweet Onion Marmalade and Campfire Mus

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sharon123's Note:

    This may just knock your socks off! This originally was taken from Paul Newman's Cookbook and tweaked just a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 beef t-bone steaks (12 to 14 oz. each)
    • salt and pepper

    Onion Marmalade

    Campfire Mustard Sauce

    Directions:

    1. 1
      Bring steaks to room temperature, then season with salt and pepper.
    2. 2
      Meanwhile make onion marmalade: Melt butter in a large cast iron skillet.
    3. 3
      Add the onions, green onions, and garlic, cook over high heat, stirring, for 10 minutes, until onions are soft.
    4. 4
      Add the port and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
    5. 5
      Remove the pan from heat but keep the marmalade warm.
    6. 6
      To make mustard sauce: Combine all the ingredients in a bowl.
    7. 7
      Preheat a grill or broiler until hot.
    8. 8
      Grill the steaks for 4 to 4 1/2 minutes per side for rare, 6 to 7 minutes per side for medium rare.
    9. 9
      Serve each steak topped with some warm marmalade.
    10. 10
      Serve the mustard sauce seperately in a bowl.
    11. 11
      Serves 4.
    12. 12
      Sauces may be made up to 4 days in advance.
    13. 13
      This is good with roasted potatoes.
    14. 14
      Enjoy!

    Ratings & Reviews:

    • on March 25, 2003

      55

      excellent dinner, quick and easy. the balsamic vinegar gives the onions a wonderful sweet flavor. i didn't have port so i substitued merlot which we drank with dinner.i served this with potatoes au gratin and a salad

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled T Bone Steak with Sweet Onion Marmalade and Campfire Mus

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 52
    31%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 374.6 mg
    15%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.5 g
    42%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    beef t-bone steaks

    pommery mustard

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