Grilled Swordfish With Tomato Artichoke Salsa

Total Time
45mins
Prep 35 mins
Cook 10 mins

This is probably the best swordfish I've ever tried. The presentation is great as well, because the salsa is so colourful. This great recipe was printed from the Internet sometime ago (sorry, it's been recopied and I don't know the original site) and I have made a few little changes from the original. Enjoy! (Prep time includes marinating time)

Ingredients Nutrition

Directions

  1. Combine garlic, olive oil, lemon juice and seasonings and place along with swordfish into ziplock bag.
  2. Marinate fish for 30 minutes turning frequently.
  3. In small bowl, combine tomatoes, artichoke hearts, onion, corn and cilantro.
  4. Add seasonings if desired.
  5. Set aside while swordfish is marinating.
  6. Remove swordfish from bag and discard remaining marinade.
  7. Grill for approximately 5 minutes per side.
  8. Top with salsa and serve.

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