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1/1 Photo of Grilled Swordfish With Spicy Tropical Sauce
A meaty cut of swordfish steak, topped with a tangy sauce that is both sweet and spicy...a blend of crushed pineapple and orange, tomato, garlic and hot pepper flakes. Serve the swordfish with either plain rice or rice that has been cooked with a pinch of cayenne pepper and some shredded unsweetened coconut.
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 4