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    You are in: Home / Recipes / Grilled Swordfish With Rosemary Recipe
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    Grilled Swordfish With Rosemary

    Grilled Swordfish With Rosemary. Photo by PaulaG

    1/1 Photo of Grilled Swordfish With Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 14 mins

    1 hrs

    14 mins

    SuzieQ in Fairfax's Note:

    A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as well! It's simple and easy and yet it presents elegantly. I hope you decide to give it a try!

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    Serves: 4



    Units: US | Metric


    1. 1
      In a bowl, combine oil, vinegar, onion, rosemary, and 1/4 teaspoons salt. Add fish. Marinate 1 hour at room temperature, turning once.
    2. 2
      Remove fish, reserving marinade. Grill fish, 5 to 7 minutes per side, brushing often with marinade.
    3. 3

    Ratings & Reviews:

    • on April 10, 2009


      This is a simple and delicious recipe. I used chives in place of the green onions. This was served with a side salad and Pesto Tossed Corn, Leeks, and Green Bean Side. Made for *PAC Spring 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Swordfish With Rosemary

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.0
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 3.3 g
    Cholesterol 85.0 mg
    Sodium 196.9 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 43.3 g

    The following items or measurements are not included:

    white wine vinegar

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