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    You are in: Home / Recipes / Grilled Swordfish With Roasted Garlic Sauce Recipe
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    Grilled Swordfish With Roasted Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Oolala's Note:

    From a supermarket card I just picked up. DH loves swordfish. If you use fresh tarragon, use 3 tsp. chopped, divided.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly oil grill grate and preheat to medium-high.
    2. 2
      Cut off pointed end of garlic bulbs; place garlic on piece of heavy duty foil and wrap to seal in pouch.
    3. 3
      Place garlic on grill rack and cover; grill 30-35 minutes or until fork tender.
    4. 4
      Cool 5 minutes and squeeze pulp from garlic; mince and set aside.
    5. 5
      On stovetop, in a heavy skillet, bring chicken broth and 1 teaspoons of the tarragon to boiling; lower heat and simmer until mixture is reduced to 1/4 cup.
    6. 6
      Melt butter in separte skillet over medium-high heat.
    7. 7
      Whisk in garlic pulp, remaining tarragon, broth reduction and lemon juice; bring to boiling; reduce heat and keep warm until ready to serve.
    8. 8
      Meanwhile, rinse and pat dry swordfish with paper towels.
    9. 9
      Sprinkle fish evenly with pepper and salt to taste.
    10. 10
      Grill fish 5 minutes on each side, or until fish flakes when tested with a fork.
    11. 11
      Transfer fish to serving dish and serve with reserved garlic sauce.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Swordfish With Roasted Garlic Sauce

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.4
     
    Calories from Fat 82
    29%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 71.4 mg
    23%
    Sodium 168.2 mg
    7%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 36.4 g
    72%

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