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    You are in: Home / Recipes / Grilled Swordfish With Pineapple-Plantain Chutney Recipe
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    Grilled Swordfish With Pineapple-Plantain Chutney

    Average Rating:

     3 Total Reviews

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    • on June 04, 2011

      Wow, this recipe is such a winner. I will put this in my best of the best file. I loved everything about it, the marinade had a great flavor and the chutney was soooooooooo delicious!! It was the first time I cooked with plantain. I really liked it, but my family could have done without - so next time I think I'll make the chutney minus the plantain addition. Thank you for an excellent recipe. Made for the Golden Gourmets during the ZWT 7.

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    • on June 09, 2008

      Chicken that I am, I cut the chili back to a jalapeno, & THAT was enough heat for me! I particularly enjoyed the chutney in this dish, especially the combo of plantains & pineapple! Thanks for sharing your recipe! [Made & reviewed while touring Central America on the Zaar World Tour 4]

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    • on June 10, 2007

      This is fantastic. I really detested plantains until I tried this chutney!! The flavors go really well together!! I used a whole serrano chile and it was just the right amount of heat! Thanks evelyn!!

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    Nutritional Facts for Grilled Swordfish With Pineapple-Plantain Chutney

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.2
     
    Calories from Fat 315
    47%
    Total Fat 35.0 g
    53%
    Saturated Fat 9.3 g
    46%
    Cholesterol 165.8 mg
    55%
    Sodium 284.2 mg
    11%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 21.8 g
    87%
    Protein 46.9 g
    93%
    Detailed Nutrition Values About Nutrition Info

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