4 Reviews

Wow, this recipe is such a winner. I will put this in my best of the best file. I loved everything about it, the marinade had a great flavor and the chutney was soooooooooo delicious!! It was the first time I cooked with plantain. I really liked it, but my family could have done without - so next time I think I'll make the chutney minus the plantain addition. Thank you for an excellent recipe. Made for the Golden Gourmets during the ZWT 7.

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LifeIsGood June 04, 2011

Chicken that I am, I cut the chili back to a jalapeno, & THAT was enough heat for me! I particularly enjoyed the chutney in this dish, especially the combo of plantains & pineapple! Thanks for sharing your recipe! [Made & reviewed while touring Central America on the Zaar World Tour 4]

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Sydney Mike June 09, 2008

I was looking for a way to use up some plantain and this didn't dissapoint. I cut way back on the hot pepper and used water instead of chicken stock.Thanks! Made for ZWT 2013 by team Hot Stuff.

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Sharon123 August 06, 2013

This is fantastic. I really detested plantains until I tried this chutney!! The flavors go really well together!! I used a whole serrano chile and it was just the right amount of heat! Thanks evelyn!!

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Kymmarie June 10, 2007
Grilled Swordfish With Pineapple-Plantain Chutney