Grilled Swordfish With Pineapple-Plantain Chutney
photo by LifeIsGood
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
Chutney
- 2 tablespoons butter
- 1 ripe plantain, peeled, chopped
- 2 cups chopped peeled fresh pineapple
- 1⁄2 cup dry white wine
- 1⁄2 cup chicken stock or 1/2 cup canned low sodium chicken broth
- 1⁄2 serrano chili, seeded, minced
-
Fish
- 1⁄2 cup fresh lime juice
- 1⁄3 cup chopped shallot
- 1 tablespoon honey
- 1 teaspoon honey
- 1⁄4 cup olive oil
- 32 ounces swordfish steaks
directions
- For Chutney: Melt 2 tablespoons butter in heavy medium skillet over medium-high heat. Add plantain; sauté until golden, about 8 minutes. Remove from heat. Mix pineapple, 1/2 cup wine, stock and chili in heavy medium saucepan. Stir over medium heat until most of liquid evaporates and pineapple is soft, about 10 minutes. Add plantain and stir to blend. Season with salt and pepper.
- For fish: Prepare barbecue (medium-high heat) or preheat broiler. Mix lime juice, shallots and honey in blender. Gradually add oil and blend well. Brush mixture liberally over fish. Season fish with salt and pepper.
- Grill fish until cooked through, basting with lime mixture, about 4 minutes per side. Serve with chutney.
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Reviews
-
Wow, this recipe is such a winner. I will put this in my best of the best file. I loved everything about it, the marinade had a great flavor and the chutney was soooooooooo delicious!! It was the first time I cooked with plantain. I really liked it, but my family could have done without - so next time I think I'll make the chutney minus the plantain addition. Thank you for an excellent recipe. Made for the Golden Gourmets during the ZWT 7.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.