Grilled Swordfish with Pesto

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READY IN: 20mins

Ingredients Nutrition


  1. Pesto (makes 1 cup) Process or blend all sauce ingredients together until smooth.
  2. Stir well before serving.
  3. Pesto may be prepared in advance and frozen, or may be refrigerated for up to 2 weeks.
  4. Broiled, Grilled or BBQ'ed: Baste with pesto when turning.
  5. Cook 10 minutes total per inch of thickness, approximately 5 minutes per side.
  6. Serve with pesto on top.
  7. Garnish with lemon wedges.

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