Grilled Swordfish with Mango Salsa

READY IN: 1hr
Recipe by PalatablePastime

This is a warm weather favorite for my family. We love to grill and fish is a natural choice!

Top Review by julieparmelee

This was fabulous! So tender and flavors were fantastic! I only used 1 Serrano pepper in the salsa. Just right amount of heat.

Ingredients Nutrition

Directions

  1. Mix together salsa ingredients and chill.
  2. Season swordfish steaks with salt and pepper.
  3. Coat grill rack with cooking oil spray before heating; prepare grill.
  4. Make basting mixture of equal parts olive oil and freshly squeezed lime juice.
  5. Grill swordfish over medium-hot coals (350-400 degrees) for approximately 6-8 minutes per side, according to the thickness of the fish, or until fish flakes easily.
  6. Baste frequently with oil/lime mixture.
  7. Serve swordfish topped with mango salsa, or as a condiment.

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