Grilled Swordfish with Mango Salsa

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Total Time
45 mins
15 mins

This is a warm weather favorite for my family. We love to grill and fish is a natural choice!

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  1. Mix together salsa ingredients and chill.
  2. Season swordfish steaks with salt and pepper.
  3. Coat grill rack with cooking oil spray before heating; prepare grill.
  4. Make basting mixture of equal parts olive oil and freshly squeezed lime juice.
  5. Grill swordfish over medium-hot coals (350-400 degrees) for approximately 6-8 minutes per side, according to the thickness of the fish, or until fish flakes easily.
  6. Baste frequently with oil/lime mixture.
  7. Serve swordfish topped with mango salsa, or as a condiment.
Most Helpful

5 5

This was fabulous! So tender and flavors were fantastic! I only used 1 Serrano pepper in the salsa. Just right amount of heat.

4 5

This was tasty. We used 2 habanero peppers and we were sorry we did because HOLY COW! That stuff was painful. I had to have a glass of milk nearby in order to eat it because it was so fiery. If we make it again, we'll use 1 habanero, or possibly just part of one.

4 5

Really, really good. Presented well, tasted delicious. We used three small habanero peppers and the salsa was a bit spicy, honestly more than we could bear. I think with one, or one and a half of the habaneros, this recipe would be perfect.