Grilled Swordfish With Lemon Caper Butter

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Total Time
20mins
Prep
10 mins
Cook
10 mins

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Ingredients

Nutrition

Directions

  1. Preheat grill or broiler.
  2. Brush swordfish with oil and season with salt and pepper.
  3. Grill or broiler 3-5 minutes until browned outside and just opaque throughout.
  4. While fish is grilling, in a small saucepan, combine butter, lemon juice, capers, garlic and salt.
  5. Heat on grill or stovetop until butter is melted and flavors have combined, 2-3 minutes.
  6. Serve swordfish with butter sauce spooned on top.