Grilled Swordfish With Lemon Caper Butter

Total Time
Prep 10 mins
Cook 10 mins

365 Great 20 Minute Recipes


  1. Preheat grill or broiler.
  2. Brush swordfish with oil and season with salt and pepper.
  3. Grill or broiler 3-5 minutes until browned outside and just opaque throughout.
  4. While fish is grilling, in a small saucepan, combine butter, lemon juice, capers, garlic and salt.
  5. Heat on grill or stovetop until butter is melted and flavors have combined, 2-3 minutes.
  6. Serve swordfish with butter sauce spooned on top.