Total Time
20mins
Prep 15 mins
Cook 5 mins

Swordfish, which really is flavorful, can easily be found in fish markets. It can be replaced with fresh tuna fish.

Directions

  1. 1.Prick swordfish all over and place in shallow, glass dish.
  2. 2.Combine all remaining ingredients, except lemon wedges, which are used for garnish.
  3. 3.Pour over the swordfish. Marinate for 1 to 3 hours (or longer, if desired).
  4. 4.Broil or grill fish using moderate heat for 5 to 6 minutes per side, basting with remaining marinade.
  5. 5.Serve Barbecued Swordfish Steaks with lemon wedges.