Grilled Swordfish or Tuna Steaks

Total Time
8hrs 8mins
Prep 8 hrs
Cook 8 mins


Ingredients Nutrition


  1. Combine marinade and place in Ziploc plastic bag.
  2. Add fish, seal and refrigerate overnight, occasionally turning bag to distribute marinade.
  3. Drain marinade.
  4. Grill fish on a rack, about 4 to 5 minutes on each side over hot coals or briquettes (center will be a little pink ) or as desired.
  5. Overcooking causes a dry fish.


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