Grilled Swordfish or Tuna Steaks

READY IN: 8hrs 8mins
Recipe by Dave5003


Top Review by jonathan armytage

average taste. Not particularly subtle

Ingredients Nutrition


  1. Combine marinade and place in Ziploc plastic bag.
  2. Add fish, seal and refrigerate overnight, occasionally turning bag to distribute marinade.
  3. Drain marinade.
  4. Grill fish on a rack, about 4 to 5 minutes on each side over hot coals or briquettes (center will be a little pink ) or as desired.
  5. Overcooking causes a dry fish.

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