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    You are in: Home / Recipes / Grilled Swordfish, Lisbon Style (Espadarte Grelhado a Losboeta) Recipe
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    Grilled Swordfish, Lisbon Style (Espadarte Grelhado a Losboeta)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Zeldaz's Note:

    A Portuguese recipe for grilled swordfish with an uncooked tomato-based sauce. From Joyce Goldstein's "The Mediterranean Kitchen", 1989. To convert the sauce to Sephardic "Zemino" sauce, replace the lemon juice with red wine vinegar, double the anchovy, and add 6 (!) minced cloves of garlic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Swordfish

    Directions:

    1. 1
      Combine all the saucde ingredients, then preheat the grill or broiler.
    2. 2
      Brush the fish lightly with oil and season with salt and pepper. Grill or broil about 3 inches from the heat until cooked though but still juicy, about 4 minutes each side, depending upon thickness. Transfer to serving plates and spoon the sauce over the fish.
    3. 3
      Serve with roasted potatoes and sauteed greens or zucchini.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Swordfish, Lisbon Style (Espadarte Grelhado a Losboeta)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.8
     
    Calories from Fat 420
    77%
    Total Fat 46.7 g
    71%
    Saturated Fat 7.3 g
    36%
    Cholesterol 89.7 mg
    29%
    Sodium 242.4 mg
    10%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    anchovies

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