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    You are in: Home / Recipes / Grilled Swordfish, Green Beans and Spicy Tomato Salsa Recipe
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    Grilled Swordfish, Green Beans and Spicy Tomato Salsa

    Average Rating:

    3 Total Reviews

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    • on March 02, 2008

      Excellent! I made the swordfish and the salsa as directed (cutting down a bit on the amount of oil), made plain green beans and boiled red potatoes for the meal. The swordfish was perfectly cooked and the salsa is wonderful -- sort of a solid form of gazpacho with a little extra bite. We loved the meal--even without the greens and vinaigrette. I'll make this again and am looking forward to trying it wiwh other fish. Dinner was good, LifeisGood! Thank you.

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    • on March 31, 2011

      The salsa has such a great flavor and goes really well with the fish. I loved the cucumbers in it! I subbed halibut to cut down on the mercury, and used a lot less oil. This dish also makes for a beautiful presentation!

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    • on November 03, 2009

      I made everything as directed but kicked up the swordfish with a rub of Blackening Seasoning Mix Paul Prudhomme and pan seared it. I also pulsed the salsa a few go-rounds in the food processor. The flavors were excellent and everything about this 'complete' meal was perfect. Thanks for posting/sharing Jamie's recipe.

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    Nutritional Facts for Grilled Swordfish, Green Beans and Spicy Tomato Salsa

    Serving Size: 1 (533 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.9
     
    Calories from Fat 502
    71%
    Total Fat 55.7 g
    85%
    Saturated Fat 8.9 g
    44%
    Cholesterol 112.2 mg
    37%
    Sodium 309.7 mg
    12%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.9 g
    27%
    Protein 37.6 g
    75%

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