Grilled Swordfish, Green Beans and Spicy Tomato Salsa

READY IN: 40mins
Recipe by LifeIsGood

Chef Jamie Oliver hit a home run with this delicious meal. Fantastic flavor combinations. I highly recommend you give this meal a try. Simple elegance! The tomato salsa if fantastic served over tuna, too.

Top Review by Chef Kate

Excellent! I made the swordfish and the salsa as directed (cutting down a bit on the amount of oil), made plain green beans and boiled red potatoes for the meal. The swordfish was perfectly cooked and the salsa is wonderful -- sort of a solid form of gazpacho with a little extra bite. We loved the meal--even without the greens and vinaigrette. I'll make this again and am looking forward to trying it wiwh other fish. Dinner was good, LifeisGood! Thank you.

Ingredients Nutrition


  1. Make the salad dressing by whisking the olive oil into the lemon juice, then adding the salt and pepper. Set aside.
  2. Make the salsa by mixing all ingredients together, season to taste. Set aside.
  3. Rub the swordfish steaks with some olive oil and sprinkle with salt and pepper.
  4. Put the swordfish on a pre-heated grill (or ridged griddle), medium flame, and cook for 2-4 minutes on each side. Remove from heat.
  5. Lightly dress the beans and salad greens with the olive oil and lemon juice dressing.
  6. Place the swordfish on top of a pile of dressed greens.
  7. Spoon the tomato salsa on top of the swordfish.
  8. Enjoy!

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