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not bad, but I had to bake it instead for health reasons.substituted olive oil with chicken broth and 1 tablespoon of olive oil. wife liked it. if i broiled it smoke would have been everywhere.

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lawrence d. April 18, 2014

I really liked this recipe. I dont usually use marinade, but this one is so fast, easy, and tasty. I use more fresh basil and garlic. The tastes and smells are so fresh and wonderful

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adonisbill January 04, 2014

Although I marinated it for the full hour, the swordfish did not seem to retain the flavors of the marinade. I served the fish with turmeric rice and asparagus spears. The white sauce I had thrown together to dress up the asparagus ended up helping the fish tremendously. I recommend making some sort of creamy sauce to serve over the top of this swordfish, to give it a more complex flavor and an added dimension.

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GlutenFreeInDixie October 09, 2011

This was our first time grilling swordfish, but it certainly won't be the last! We couldn't believe how juicy and flavorful it was. The texture is almost like salmon. We did have to cook it a little longer than the recipe stated, but other than that it was perfect!

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Lucky Clover April 03, 2011

I paired this with Curry Peach Tomato Salad Curry Peach Tomato Salad with a side of steamed white rice and it was fantastic. The fixh was extra moist and tasty. Go easy on the swordfish - this fish has one of the highest mercury levels.

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SkylerFox July 12, 2010

This was AWESOME!! I love that I had all the ingredients on hand. The only things I did have to sub was lemon juice for the lime juice and I had to use onion powder in the marinade. Great and simple recipe, thanks for sharing!!

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simplemom December 05, 2009

Very nice marinade for fish. I used fresh basil, more garlic and I used one shallot instead of the onion. I also kept it in the marinade for longer than one hour. I will make this again.

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Prrs4me June 26, 2009

I've actually used this recipe several times. It's my favorite way to have swordfish. I've also done this with tuna steaks. Using fresh basil makes it even better!

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Nancygirl May 02, 2009

FAbulous! First time with swordfish. WIll definately have it again! Thanks!

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KEA-CA January 07, 2007

Great recipe. I made these for some friends, and they loved it, they all wanted to know what I had done to it. I did change a few things to my preference, I used the Juice of one lime, instead of a teaspoon, and I sprinkled on a little cayenne pepper just before grillling, just because I'm a cayenne freak. definately a keeper, thanks.

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KIM WILSON August 09, 2004
Grilled Swordfish For Two