Total Time
2hrs 25mins
Prep 1 hr 5 mins
Cook 1 hr 20 mins

One of our favorite summer recipes. Prep time includes 1 hour marinating.

Ingredients Nutrition

Directions

  1. Pat the fish dry.
  2. Mix all marinade ingredients in bowl.
  3. Mix well.
  4. Put the fish in the marinade.
  5. Let marinate for 1 hour.
  6. Grill fish on high heat 4 minutes.
  7. Turn and grill another 4 minutes.
  8. Don't overcook, the fish will get dry!
Most Helpful

4 5

not bad, but I had to bake it instead for health reasons.substituted olive oil with chicken broth and 1 tablespoon of olive oil. wife liked it. if i broiled it smoke would have been everywhere.

5 5

I really liked this recipe. I dont usually use marinade, but this one is so fast, easy, and tasty. I use more fresh basil and garlic. The tastes and smells are so fresh and wonderful

3 5

Although I marinated it for the full hour, the swordfish did not seem to retain the flavors of the marinade. I served the fish with turmeric rice and asparagus spears. The white sauce I had thrown together to dress up the asparagus ended up helping the fish tremendously. I recommend making some sort of creamy sauce to serve over the top of this swordfish, to give it a more complex flavor and an added dimension.