Total Time
2hrs 25mins
Prep 1 hr 5 mins
Cook 1 hr 20 mins

One of our favorite summer recipes. Prep time includes 1 hour marinating.

Ingredients Nutrition


  1. Pat the fish dry.
  2. Mix all marinade ingredients in bowl.
  3. Mix well.
  4. Put the fish in the marinade.
  5. Let marinate for 1 hour.
  6. Grill fish on high heat 4 minutes.
  7. Turn and grill another 4 minutes.
  8. Don't overcook, the fish will get dry!
Most Helpful

4 5

not bad, but I had to bake it instead for health reasons.substituted olive oil with chicken broth and 1 tablespoon of olive oil. wife liked it. if i broiled it smoke would have been everywhere.

5 5

I really liked this recipe. I dont usually use marinade, but this one is so fast, easy, and tasty. I use more fresh basil and garlic. The tastes and smells are so fresh and wonderful

3 5

Although I marinated it for the full hour, the swordfish did not seem to retain the flavors of the marinade. I served the fish with turmeric rice and asparagus spears. The white sauce I had thrown together to dress up the asparagus ended up helping the fish tremendously. I recommend making some sort of creamy sauce to serve over the top of this swordfish, to give it a more complex flavor and an added dimension.