Prep 1 hr 5 mins
Cook 1 hr 20 mins
One of our favorite summer recipes. Prep time includes 1 hour marinating.
Make and share this Grilled Swordfish For Two recipe from Food.com.
- Pat the fish dry.
- Mix all marinade ingredients in bowl.
- Mix well.
- Put the fish in the marinade.
- Let marinate for 1 hour.
- Grill fish on high heat 4 minutes.
- Turn and grill another 4 minutes.
- Don't overcook, the fish will get dry!
not bad, but I had to bake it instead for health reasons.substituted olive oil with chicken broth and 1 tablespoon of olive oil. wife liked it. if i broiled it smoke would have been everywhere.
I really liked this recipe. I dont usually use marinade, but this one is so fast, easy, and tasty. I use more fresh basil and garlic. The tastes and smells are so fresh and wonderful
Although I marinated it for the full hour, the swordfish did not seem to retain the flavors of the marinade. I served the fish with turmeric rice and asparagus spears. The white sauce I had thrown together to dress up the asparagus ended up helping the fish tremendously. I recommend making some sort of creamy sauce to serve over the top of this swordfish, to give it a more complex flavor and an added dimension.