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    You are in: Home / Recipes / Grilled Swordfish For Two Recipe
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    Grilled Swordfish For Two

    Grilled Swordfish For Two. Photo by Prrs4me

    1/1 Photo of Grilled Swordfish For Two

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    1 hrs 5 mins

    1 hrs 20 mins

    MizzNezz's Note:

    One of our favorite summer recipes. Prep time includes 1 hour marinating.

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    Units: US | Metric


    1. 1
      Pat the fish dry.
    2. 2
      Mix all marinade ingredients in bowl.
    3. 3
      Mix well.
    4. 4
      Put the fish in the marinade.
    5. 5
      Let marinate for 1 hour.
    6. 6
      Grill fish on high heat 4 minutes.
    7. 7
      Turn and grill another 4 minutes.
    8. 8
      Don't overcook, the fish will get dry!

    Ratings & Reviews:

    • on April 18, 2014


      not bad, but I had to bake it instead for health reasons.substituted olive oil with chicken broth and 1 tablespoon of olive oil. wife liked it. if i broiled it smoke would have been everywhere.

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    • on January 04, 2014


      I really liked this recipe. I dont usually use marinade, but this one is so fast, easy, and tasty. I use more fresh basil and garlic. The tastes and smells are so fresh and wonderful

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    • on October 09, 2011


      Although I marinated it for the full hour, the swordfish did not seem to retain the flavors of the marinade. I served the fish with turmeric rice and asparagus spears. The white sauce I had thrown together to dress up the asparagus ended up helping the fish tremendously. I recommend making some sort of creamy sauce to serve over the top of this swordfish, to give it a more complex flavor and an added dimension.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Grilled Swordfish For Two

    Serving Size: 1 (326 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 823.1
    Calories from Fat 622
    Total Fat 69.1 g
    Saturated Fat 11.1 g
    Cholesterol 149.7 mg
    Sodium 477.4 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.7 g
    Sugars 1.7 g
    Protein 45.1 g

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