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    You are in: Home / Recipes / Grilled Swordfish Recipe
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    Grilled Swordfish

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat grill.
    2. 2
      In small non-stick skillet, heat oil over medium heat until hot.
    3. 3
      Add shallots; cook and stir 3 minutes or until tender.
    4. 4
      Remove from heat; stir in thyme, sugar, lemon peel, mustard and wine until well-blended.
    5. 5
      Spread half of mixture on 1 side of swordfish steaks.
    6. 6
      When ready to grill, oil grill rack.
    7. 7
      Place swordfish, spread-side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
    8. 8
      Cook 6 minutes.
    9. 9
      Turn swordfish; spread remaining shallot mixture over swordfish.
    10. 10
      Cook an additional 5 to 7 minutes or until center of fish flakes easily with fork.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on September 17, 2008

      35

      I didn't eat this but made it for DH and it wasn't one of his favorites. Sorry. He didn't find it flavorful for the fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Swordfish

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.3
     
    Calories from Fat 112
    44%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.7 g
    13%
    Cholesterol 99.8 mg
    33%
    Sodium 180.7 mg
    7%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 30.2 g
    60%

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