Total Time
Prep 15 mins
Cook 16 mins

Ingredients Nutrition


  1. Heat grill.
  2. In small non-stick skillet, heat oil over medium heat until hot.
  3. Add shallots; cook and stir 3 minutes or until tender.
  4. Remove from heat; stir in thyme, sugar, lemon peel, mustard and wine until well-blended.
  5. Spread half of mixture on 1 side of swordfish steaks.
  6. When ready to grill, oil grill rack.
  7. Place swordfish, spread-side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
  8. Cook 6 minutes.
  9. Turn swordfish; spread remaining shallot mixture over swordfish.
  10. Cook an additional 5 to 7 minutes or until center of fish flakes easily with fork.
Most Helpful

3 5

I didn't eat this but made it for DH and it wasn't one of his favorites. Sorry. He didn't find it flavorful for the fish.