Grilled Swordfish

READY IN: 31mins
Top Review by Oolala

I didn't eat this but made it for DH and it wasn't one of his favorites. Sorry. He didn't find it flavorful for the fish.

Ingredients Nutrition

Directions

  1. Heat grill.
  2. In small non-stick skillet, heat oil over medium heat until hot.
  3. Add shallots; cook and stir 3 minutes or until tender.
  4. Remove from heat; stir in thyme, sugar, lemon peel, mustard and wine until well-blended.
  5. Spread half of mixture on 1 side of swordfish steaks.
  6. When ready to grill, oil grill rack.
  7. Place swordfish, spread-side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
  8. Cook 6 minutes.
  9. Turn swordfish; spread remaining shallot mixture over swordfish.
  10. Cook an additional 5 to 7 minutes or until center of fish flakes easily with fork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a