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    You are in: Home / Recipes / Grilled Swiss & Tomato on Rye Recipe
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    Grilled Swiss & Tomato on Rye

    Grilled Swiss & Tomato on Rye. Photo by breezermom

    1/8 Photos of Grilled Swiss & Tomato on Rye

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    JanuaryBride's Note:

    This was a frequently ordered sandwich, even though it was not on the menu, at the grill at Memorial Hospital in Belleville. When working night shift, my husband and I ate our fair share of these tasty sandwiches. I think the secret to this recipe is LOTS of salted butter on the bread prior to grilling! If you like, feel free to add light sprinkle of sea salt and some cracked black pepper on the tomato when you are making the sandwich (as many swiss cheeses are low sodium). Sometimes I add pickles into the sandwich before grilling too :)

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    Ingredients:

    Serves: 2

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat pan to med-high.
    2. 2
      Dip one side of one piece of bread in the butter and place it butter side down in pan.
    3. 3
      On top, add 1 slice of cheese, 1 tomato slice, then 1 more slice of cheese.
    4. 4
      Dip another slice of bread (one side only) in the butter and place on top of the sandwich with butter side up.
    5. 5
      Make the next sandwich the same way.
    6. 6
      Grill to your liking (we usually do 2-3 minutes on each side because we prefer them lightly toasted).

    Ratings & Reviews:

    • on June 30, 2011

      55

      Nice and simple twist on a classic. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011

      55

      Yummy! This was a perfect lunch for me today. I had some beautiful tomatoes, and loved them with the swiss cheese and rye bread. Thanks for sharing! Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011

      55

      Delicious! I used Winnipeg rye bread and instead of melting the butter, I just spread softened butter on the bread... I also added some crispy bacon - I figured if it need a little salt, porky goodness salt is the way to go! We dunked ours in sriracha sauce to up it a little bit...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Grilled Swiss & Tomato on Rye

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 534.2
     
    Calories from Fat 315
    58%
    Total Fat 35.0 g
    53%
    Saturated Fat 21.3 g
    106%
    Cholesterol 97.3 mg
    32%
    Sodium 683.0 mg
    28%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.7 g
    14%
    Protein 20.8 g
    41%

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