Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Swiss Cheese and Chicken Sandwiches Recipe
    Lost? Site Map

    Grilled Swiss Cheese and Chicken Sandwiches

    Grilled Swiss Cheese and Chicken Sandwiches. Photo by Nif

    1/1 Photo of Grilled Swiss Cheese and Chicken Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    FLUFFSTER's Note:

    These are great for a quick lunch or a soup and sandwich night. Kids love these as well as the grown ups. Sourdough is another fantastic choice of bread to grill these on. You can interchange any type of cheese. Please use the best ketchup you can find, I use Heinz, as it will make all of the difference.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small, heavy skillet heat 1/2 tablespoons of the butteer over moderately high heat until the foam subsides, in it saute' the chicken, turning it once, for 12 to 15 minutes, or it is springy to the touch and just cooked through, and on a work surface shred the chicken.
    2. 2
      In a small bowl combine well the mayonnaise, the ketchup, and salt and pepper to taste, divide the mixture among the bread slices, spreading it, and top it with the Swiss cheese. Divide the pickle and onion slices between 2 of the half-sandwiches, top them with the chicken, and cover the chicken, with the remaining half-sandwiches.
    3. 3
      In a small shallow disk whisk together the egg, milk, and salt and pepper to taste, press each sandwich together firmly, and dip the sandwiches, one at a time, in the egg mixture, turning them to coat them thoroughly. In a heavy skillet heat 1/2 tablespoons of the remaining butter over moderate heat until the foam subsides and in it cook the sandwiches, covered, for 4 minutes or until the undersides are a golden brown. Transfer the sandwiches to plates, halve them with a serrated knife, and garnish them with the whole picklesd, cut lengthwise into fan shapes.

    Ratings & Reviews:

    • on May 29, 2011

      55

      These were so yummy! I used a vidalia onion and cheddar cheese and made them with white bread. They were very filling and made a nice summer supper for us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      55

      Absolutely delicious and a real treat for dinner tonight! I made this as listed, but doubled the recipe for the 4 of us. Oh, I skipped the onion - personal preference! I really liked the sauce and the sweet pickles were a really nice touch. We all easily gave this 5 stars and enjoyed it with Cheesy Potato Salad. I made this for Kittencal's Going Green game. Thanks FLUFFSTER! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Swiss Cheese and Chicken Sandwiches

    Serving Size: 1 (412 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 754.6
     
    Calories from Fat 358
    47%
    Total Fat 39.8 g
    61%
    Saturated Fat 18.7 g
    93%
    Cholesterol 250.8 mg
    83%
    Sodium 1589.1 mg
    66%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 10.6 g
    42%
    Protein 50.2 g
    100%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites