Directions See How It's Made
- Soak the unhusked sweetcorn-on-the-cob in water for 2-3 hours.
- Meanwhile light your barbecue or preheat your grill.
- When hot, grill the sweetcorn in their husks, turning often, for 15-20 minutes or until the husks are charred and kernels cooked through.
- Peel away husks.
- Serve with butter and seasoning if needed.