Grilled Sweetcorn

READY IN: 3hrs 20mins
Recipe by Charishma_Ramchanda

This is "WOW!" Makes for a good evening snack:)

Top Review by angis

Great taste, especially with a dash of lime juice. Just like the street vendors on the beach in India, perfect!

Ingredients Nutrition


  1. Soak the unhusked sweetcorn-on-the-cob in water for 2-3 hours.
  2. Meanwhile light your barbecue or preheat your grill.
  3. When hot, grill the sweetcorn in their husks, turning often, for 15-20 minutes or until the husks are charred and kernels cooked through.
  4. Peel away husks.
  5. Serve with butter and seasoning if needed.
  6. ENJOY!

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