Prep 3 hrs
Cook 20 mins
This is "WOW!" Makes for a good evening snack:)
- Soak the unhusked sweetcorn-on-the-cob in water for 2-3 hours.
- Meanwhile light your barbecue or preheat your grill.
- When hot, grill the sweetcorn in their husks, turning often, for 15-20 minutes or until the husks are charred and kernels cooked through.
- Peel away husks.
- Serve with butter and seasoning if needed.
Great taste, especially with a dash of lime juice. Just like the street vendors on the beach in India, perfect!
This is my husband's favorite way to make corn on the cob - but we only soak it for 1 hour. When you peel the husks back (wear gloves) most of the silk comes right off!
You can also try this on the smoker. Makes a different taste I'll admit but works great!