Total Time
3hrs 20mins
Prep 3 hrs
Cook 20 mins

This is "WOW!" Makes for a good evening snack:)


  1. Soak the unhusked sweetcorn-on-the-cob in water for 2-3 hours.
  2. Meanwhile light your barbecue or preheat your grill.
  3. When hot, grill the sweetcorn in their husks, turning often, for 15-20 minutes or until the husks are charred and kernels cooked through.
  4. Peel away husks.
  5. Serve with butter and seasoning if needed.
  6. ENJOY!


Most Helpful

Great taste, especially with a dash of lime juice. Just like the street vendors on the beach in India, perfect!

angis July 05, 2007

This is my husband's favorite way to make corn on the cob - but we only soak it for 1 hour. When you peel the husks back (wear gloves) most of the silk comes right off!

MamaRa September 05, 2005

You can also try this on the smoker. Makes a different taste I'll admit but works great!

Matt Wisz April 26, 2005

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