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    You are in: Home / Recipes / Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay) Recipe
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    Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Oishi's Note:

    Haven't tried this yet but sounds great!

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    Ingredients:

    Serves: 4

    Yield:

    potatos

    Units: US | Metric

    Directions:

    1. 1
      Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
    2. 2
      Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
    3. 3
      Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.

    Ratings & Reviews:

    • on May 28, 2011

      55

      Made these twice now. Very easy to make and a crowd please. Make sure you oil the grill before placing these on, because they tend to stick.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2012

      45

      Made these last night. Yum!
      The spice level was just right, and the crispy skins were delicious. I cut the sweet potatoes in wedges, which works fine and gives a nice presentation, but makes it more difficult for the spice mixture to adhere to the sloping surfaces!
      Also, in case anyone wonders how long it takes for a sweet potato to parboil to "fork tender," one hour was too long, so perhaps 45 minutes for large ones. (the missing star on my review was due to this not being stated in the recipe instructions, as it is a crucial step.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.6
     
    Calories from Fat 123
    60%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 54.0 mg
    2%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.0 g
    16%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    lime zest

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