Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay)

READY IN: 20mins
Recipe by Oishi

Haven't tried this yet but sounds great!

Top Review by joelstolk

Made these twice now. Very easy to make and a crowd please. Make sure you oil the grill before placing these on, because they tend to stick.

Ingredients Nutrition


  1. Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
  2. Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
  3. Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.

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