Haven't tried this yet but sounds great!
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Units: US | Metric
- 1Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
- 2Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
- 3Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.
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Nutritional Facts for Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay)
Serving Size: 1 (112 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 204.6
- Calories from Fat 123
- Total Fat 13.6 g
- Saturated Fat 1.0 g
- Cholesterol 0.0 mg
- Sodium 54.0 mg
- Total Carbohydrate 19.6 g
- Dietary Fiber 2.9 g
- Sugars 4.0 g
- Protein 1.5 g
The following items or measurements are not included: