Grilled Sweet Potato Salad

Submitted by Helen Watson1

• Ingredients: 9
• Serves: 4

ingredients

• 450 g sweet potatoes, peeled, sliced
• 14.79 ml olive oil
• 0 to taste seasoning
• 225 g salad leaves
• 110 g cherry tomatoes, halved
• 29.58 ml pumpkin seeds

• Dressing:

• 9.85 ml sherry vinegar
• 29.58 ml extra virgin olive oil
• 4.92 ml clear honey

directions

1. Preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil.
2. Season and grill for 10 minutes on each side until tender.
3. Arrange salad leaves, tomatoes and seeds on a platter.
4. Make the dressing by pouring into a jug and whisking well.
5. Drizzle over the salad leaves.
6. Place the hot potato slices on the salad and serve.