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- Preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil.
- Season and grill for 10 minutes on each side until tender.
- Arrange salad leaves, tomatoes and seeds on a platter.
- Make the dressing by pouring into a jug and whisking well.
- Drizzle over the salad leaves.
- Place the hot potato slices on the salad and serve.