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    You are in: Home / Recipes / Grilled Sweet Potato Salad Recipe
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    Grilled Sweet Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing:

    Directions:

    1. 1
      Preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil.
    2. 2
      Season and grill for 10 minutes on each side until tender.
    3. 3
      Arrange salad leaves, tomatoes and seeds on a platter.
    4. 4
      Make the dressing by pouring into a jug and whisking well.
    5. 5
      Drizzle over the salad leaves.
    6. 6
      Place the hot potato slices on the salad and serve.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Sweet Potato Salad

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.2
     
    Calories from Fat 110
    49%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 64.9 mg
    2%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.2 g
    29%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    salad leaves

    sherry vinegar

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