Grilled Sweet Potato Dippers With Garlic-Chipotle

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READY IN: 31mins
Recipe by Oolala

From First Magazine, July, 2007. Haven't tried these yet but they sound easy and interesting. Just going through my old magazine clutter and thought I'd get it posted.

Ingredients Nutrition


  1. Heat grill.
  2. Wrap garlic in foil; grill 12 minutes or until softened, turning once; peel and smash cloves.
  3. In a bowl, combine the garlic, mayonnaise, and chopped chipotle in adobo.
  4. Meanwhile, coat sweet potatoes with cooking spray and sprinkle with steak seasoning.
  5. Grill potato wedges 8 minutes, or until golden and tender, turning once.
  6. Serve with the garlic-chipotle mayonnaise dip.

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