Grilled Sweet Pepper Poppers

READY IN: 28mins
Jubes
Recipe by Alskann

Delicious grilled appetizer. A nice change from regular hot poppers. My grandson devours these!

Top Review by Galley Wench

5 Bright Stars for this one. I mixed the sour cream with an equal amount of cream cheese and it worked perfect. Just realized I forgot to add the cilantro, guess I'll just have to make them again. Thinking the next time I might add a little minced jalapeno to the filling! Thanks so much for sharing Ann. Thanks too to Jubes for directing me to this great recipe!

Ingredients Nutrition

Directions

  1. Spoon sour cream into a 1-quart zip-loc freezer bag; seal and chill.
  2. Preheat grill to medium-high heat.
  3. Rinse peppers; cut in half length-wise. Remove seeds and veins.
  4. Mix together in small bowl cheese, tomato, onion, cilantro and salt.
  5. Fill pepper halves evenly with cheese mixture; pressing it into hollows.
  6. Lay filled peppers, cheese side up on grill (I use a grill pan for ease, but it's not necessary).
  7. Cook until blistered and slightly charred on the bottoms, approximately 3-5 minutes.
  8. With a wide spatula, move peppers to serving platter.
  9. Snip 3/4-inch corner off the sour cream bag and pipe evenly over the hot peppers.
  10. Serve immediately.

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