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    You are in: Home / Recipes / Grilled Sweet Pepper Poppers Recipe
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    Grilled Sweet Pepper Poppers

    Grilled Sweet Pepper Poppers. Photo by **Jubes**

    1/3 Photos of Grilled Sweet Pepper Poppers

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    25 mins

    3 mins

    Alskann's Note:

    Delicious grilled appetizer. A nice change from regular hot poppers. My grandson devours these!

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    Units: US | Metric


    1. 1
      Spoon sour cream into a 1-quart zip-loc freezer bag; seal and chill.
    2. 2
      Preheat grill to medium-high heat.
    3. 3
      Rinse peppers; cut in half length-wise. Remove seeds and veins.
    4. 4
      Mix together in small bowl cheese, tomato, onion, cilantro and salt.
    5. 5
      Fill pepper halves evenly with cheese mixture; pressing it into hollows.
    6. 6
      Lay filled peppers, cheese side up on grill (I use a grill pan for ease, but it's not necessary).
    7. 7
      Cook until blistered and slightly charred on the bottoms, approximately 3-5 minutes.
    8. 8
      With a wide spatula, move peppers to serving platter.
    9. 9
      Snip 3/4-inch corner off the sour cream bag and pipe evenly over the hot peppers.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on September 14, 2008


      5 Bright Stars for this one. I mixed the sour cream with an equal amount of cream cheese and it worked perfect. Just realized I forgot to add the cilantro, guess I'll just have to make them again. Thinking the next time I might add a little minced jalapeno to the filling! Thanks so much for sharing Ann. Thanks too to Jubes for directing me to this great recipe!

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    • on August 19, 2008


      SO GOOD! My brother had a cook off last weekend and the appetizer had to be grilled. I brought this recipe and took the category! Don't tell them, but I even used Tillamook's reduced fat cheddar and light sour cream! ;) My mom doesn't care for peppers and even she enjoyed. I will be making this on a regular basis for parties! Delicious, thanks for sharing!

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    • on April 14, 2008


      5 stars. A delicious little appetizer or side to a meal. Very tasty and the flavours worked wonderfully together. I used a piping bag for the sour cream. I really would suggest making a double batch as these were gobbled up very quickly i my home :). *Reviewed for Aussie/NZ recipe swap April 2008* Photo also to be posted

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    Read All Reviews (4)


    Nutritional Facts for Grilled Sweet Pepper Poppers

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.7
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 5.6 g
    Cholesterol 27.3 mg
    Sodium 455.5 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 6.7 g
    Sugars 15.1 g
    Protein 8.4 g

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