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Here is an excellent recipe that made our tastebuds say "WOW"!
Wonderful flavor! Very well rounded with not too much spiciness but enough to taste it. I even made some extra of the marinade slightly watered down to spoon over the yellow rice I served it with. I did not have skewers so I just cut it up in about 2x2 inch squares-just so that it wouldn't fall through the grates of the grill. Very good recipe, and definitely a keeper! Thank you Aaliyah&Aaron's Mum!
Another WOW from Aaliyah and Aaron's mom ! Amazing how recipes a half a world away make for awesome here in Saskatchewan. Made this for one of our holiday appetizers - not only is this recipe added to my appetizer cookbook - it's in my main dish as well - this recipe is sure to make for a great main dish using the whole chicken breasts. At our house you just can't have too many recipes for those chicken breasts! Yes- this is an awesomely good recipe! Having a fresh chili pepper on hand I used both the red chili pepper and the green onion for garnish. Thank you for sharing - know I will be working my way through those recipes of yours!!
I also skipped the garnish and then added pineapple to the skewer. This was delicious!! A very mild spice with a touch of sweet. Wonderful!!
We loved this chicken - the marinade is delicious. I think this will also work well with bone-in chicken. Thanks for sharing this keeper!
ive been waiting to try this - i skipped the garnish items and served up some chicken strips as lunch, i did skip the ginger as i ony have ground and i know how diffrent that can be from fresh and i didnt want to add that and have it taste weird. We made them out on the grill on wodden skewers - i soaked them in water like you said and they pretty much didnt burn. Ive never cooked with lime juice before but i loved this - great recipie