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    You are in: Home / Recipes / Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter Recipe
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    Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    lazyme's Note:

    From Bon Appetit, June 2001. Times do not include 1 hour 'sitting' time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients in processor and blend until almost smooth.
    2. 2
      Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half.
    3. 3
      Let stand at room temperature 1 hour.
    4. 4
      Transfer remaining seasoned butter to small saucepan.
    5. 5
      Prepare barbecue (medium-high heat).
    6. 6
      Set pan with butter at edge of barbecue until butter is melted and warmed through.
    7. 7
      Grill steaks until cooked to desired doneness, about 4 minutes per side.
    8. 8
      Grill lobster, shell side down, 5 minutes.
    9. 9
      Turn over and grill until meat is just opaque in center, about 3 minutes.
    10. 10
      Transfer steaks and lobster to plates.
    11. 11
      Serve with warm seasoned butter.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter

    Serving Size: 1 (38 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 219
    97%
    Total Fat 24.4 g
    37%
    Saturated Fat 10.9 g
    54%
    Cholesterol 40.6 mg
    13%
    Sodium 524.1 mg
    21%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    lobster tails

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