Grilled Summer Squash With Fettuccine

Total Time
1hr 20mins
Prep 1 hr 10 mins
Cook 10 mins

A nice summer meal, with a salad and a glass of white wine.

Ingredients Nutrition

Directions

  1. Cut the ends off the squashes. Cut into 1 1/2 inch chunks. Combine the olive oil, garlic and shallot, 1 tbls. basil and black pepper. Pour over the squash to coat. Cover and marinate about 1 hour.
  2. Cream together the butter, remaining basil, pepper and salt. Set aside.
  3. Place the vegetables in a grilling basket, or thread onto skewers. Grill over medium-hot coals (or preheated gas grill) 10 minutes, turning occasionally.
  4. Drain the pasta and put back into the hot pan. Add the basil butter and vegetables, removing the skewers if used. Stir in the Parmesan and parsley. Serve immediately.

Reviews

Most Helpful

This was an easy, tasty way to use up some squash. We enjoyed this recipe for lunch today. We used the grill basket, which worked well. The only modification we made was to substitute linguine for fettucine. Thanks for posting.

Dr. Jenny August 06, 2011

This was absolutely wonderful. My squash and zucchini is just coming in the garden and I grilled both together to make this dish. Love the marinade...especially the garlic. Since I have everything growing in the garden I will make this dish again and again. Thanks! Made for ZWT7.

mary winecoff June 10, 2011

Oh, Mikekey, that's truly a lovely dish. I hate I had to make one deviation - no parsley (store was out). But the basil, the grilled squash, the parm - heaven in a pasta bowl. This will definitely be devoured this and future summers.

Misa July 25, 2010

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