Grilled Summer Squash Bruschetta

Total Time
Prep 10 mins
Cook 10 mins

20 Minute Meals

Ingredients Nutrition

  • 1 small zucchini, thinly sliced
  • 1 yellow summer squash, thinly sliced
  • caesar salad dressing (or citrus vinaigrette for brushing)
  • 4 slices crusty Italian bread
  • 8 -12 leaves arugula
  • fresh parmesan cheese


  1. Preheat broiler. Line baking sheet with foil; arrange zucchini and squash in a single layer and brush with dressing.
  2. Broil 4 inches from heat, turning after 4-5 minutes and brushing with dressing after turning, until golden brown, 8-10 minutes.
  3. Place bread on baking sheet and broil until toasted on both sides.
  4. Arrange arugula on toasts; brush with dressing.
  5. Top with alternating slices of both kinds of squash and the cheese.