Total Time
Prep 5 mins
Cook 20 mins

We were having a grilled dinner using up some chicken, beef, & pork I had in the freezer to free up space for Thanksgiving and came up with this recipe for summer squash. Very simple and tasty.

Ingredients Nutrition


  1. Preheat Grill.
  2. Arrange veggies on a piece of aluminum foil large enought to form a packet.
  3. Sprinkle pepper, garlic powder,& salt over veggies.
  4. Slice butter into desired pieces and place on top of veggies.
  5. Drizzle with olive oil.
  6. Seal packet leaving enough room for veggies to steam.
  7. Place on grill for approximately 20 minutes or until veggies are soft and flip packet as necessary for even cooking.


Most Helpful

i served this as a side with fish cakes and it was delicious enough not to be outdone by the main dish. i had a liberal hand with the pepper and loved the butter in this. i much prefer this to sauteed, a bonus being that this way is much less attention-consuming. thanks for posting.

eatrealfood May 11, 2005

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