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    You are in: Home / Recipes / Grilled Summer Corn Salad #RSC Recipe
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    Grilled Summer Corn Salad #RSC

    Grilled Summer Corn Salad #RSC. Photo by cookingupstorm2

    1/1 Photo of Grilled Summer Corn Salad #RSC

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cookingupstorm2's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. Fresh corn is individually wrapped in Reynolds Heavy Duty Wrap and grilled. The fresh grilled kernels are removed from the cob and tossed with black beans, red onion, red pepper, cherry tomatoes, cilantro and an olive oil dressing. Colorful and refreshing, serve this at your next barbeque!

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    1. 1
      Wrap each ear of corn with Reynolds wrap and grill for 20 minutes, turning every 5 minutes. Unwrap and cut kernels off the corn. In a large bowl combine corn, black beans, tomatoes, onion, red pepper and cilantro. Toss. In a small bowl combine olive oil, lime juice, cumin, salt and pepper. Whisk to combine and pour over salad. Toss again. Refrigerate until ready to serve.

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    Nutritional Facts for Grilled Summer Corn Salad #RSC

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.3
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 7.5 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 4.5 g
    Sugars 2.2 g
    Protein 4.6 g

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