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    You are in: Home / Recipes / Grilled Stuffed Tomatoes Recipe
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    Grilled Stuffed Tomatoes

    Grilled Stuffed Tomatoes. Photo by Boomette

    1/1 Photo of Grilled Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Scoutie's Note:

    What a wonderful change of pace from the regular sides when we are grilling! These taste soooo good! This is from Down Home With The Neelys.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the grill to medium heat.
    2. 2
      Cut the tomatoes and core them, removing all the seeds and juice.
    3. 3
      In a medium bowl add the onions, basil, and goat cheese. Mix and season with salt and freshly ground black pepper. Add cooked orzo and combine. Stuff the tomatoes with the mixture. Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan.
    4. 4
      Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes. The juices will begin to run. Remove from grill and place on platter.

    Ratings & Reviews:

    • on August 03, 2011

      55

      Excellent! Made this last night with Chipotle Lime Marinated Grilled Pork Chops and a fresh fruit salad. My family raved about this, even the none tomato lovers! I will be making this again very soon. Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010

      55

      I scaled the recipe to 3 servings. This recipe is so easy to do. And the taste is amazing. We loved these tomatoes full of flavor. Another cheese would be great also. The tomatoes have to be not too ripe. Cause I used one that was a little bit too ripe and after the bbq it fall down flat on the plate LOL At least I got 2 beautiful for the photo. Thanks Scoutie :) Made for Holiday tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Stuffed Tomatoes

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.6
     
    Calories from Fat 138
    34%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.4 g
    37%
    Cholesterol 26.1 mg
    8%
    Sodium 222.9 mg
    9%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.0 g
    28%
    Protein 16.7 g
    33%

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