Grilled Stuffed Tomato
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
6 tomatos
- Serves:
- 6
ingredients
- 6 large tomatoes
- 2 tablespoons chopped green onions
- 2 tablespoons chopped basil leaves
- 6 ounces goat cheese
- salt & freshly ground black pepper
- 2 cups cooked orzo pasta
- 2 tablespoons extra virgin olive oil
- 1⁄4 cup grated parmesan cheese
directions
- Directions.
- Preheat the grill to medium heat.
- Cut the tomatoes and core them, removing all the seeds and juice.
- In a medium bowl add the onions, basil, and goat cheese. Mix and season with salt and freshly ground black pepper. Add cooked orzo and combine. Stuff the tomatoes with the mixture. Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan.
- Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes. The juices will begin to run. Remove from grill and place on platter.
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RECIPE SUBMITTED BY
I'm a SAH mommy to my 5 year old twin boys and a loveing wife to my husband. I love scrapbooking, digital scrapbooking, shopping, spending time with friends, planning parties, and much more.
I'm a coffee drinking, digi-scrapbooking, Disney lovin', mini-van drivin', suburban mom!!!
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