Grilled Stuffed Pork Tenderloins

READY IN: 45mins
Recipe by weekend cooker

Great with a salad and a glass of wine. Easy to prepare.

Top Review by CHEF GRPA

Was very tasty! Had a great flavor. The middle of the loinwas very tender, but the ends were just a little bit dry, not sure how to eliminate this problem. Will definitely make again! Family was begging for more! The pork is just a little sweet and the stuffing gets a nice crust to it. I did wrapped in bacon and smoked on the grill I made for PRMR 2013..... Thank you!!! Happy Cooking to you ! Grpa

Ingredients Nutrition


  1. Cut a lengthwise slit down the center of each tenderloin, to within 1/2 inch of bottom.
  2. In a large reusable plastic bag, combine the wine, brown sugar, ketchup, soy sauce, garlic, curry, ginger, and pepper, then add the pork.
  3. Seal bag and turn to coat, and refrigerate 2-3 hours.
  4. In a small saucepan, bring water and butter to a boil, and stir in stuffing mix.
  5. Remove from heat, cover, and let stand for 5 minutes. Cool.
  6. Drain and discard marinade.
  7. Open tenderloins so that they lie flat, and spread stuffing down the center of each.
  8. Close tenderloins and tie at 1 1/2 inch intervals with kitchen strings.
  9. Coat grill rack with cooking spray, before starting the grill, and prepare grill for indirect heat.
  10. Grill pork, covered over medium/hot heat for 25-40 minutesor until a meat thermometer reaches 160 degrees.
  11. Let stand for 5 minutes before serving.

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