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    You are in: Home / Recipes / Grilled Stuffed Pork Tenderloins Recipe
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    Grilled Stuffed Pork Tenderloins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    weekend cooker's Note:

    Great with a salad and a glass of wine. Easy to prepare.

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    Ingredients:

    Serves: 6

    Yield:

    tenderl ...

    Units: US | Metric

    Directions:

    1. 1
      Cut a lengthwise slit down the center of each tenderloin, to within 1/2 inch of bottom.
    2. 2
      In a large reusable plastic bag, combine the wine, brown sugar, ketchup, soy sauce, garlic, curry, ginger, and pepper, then add the pork.
    3. 3
      Seal bag and turn to coat, and refrigerate 2-3 hours.
    4. 4
      In a small saucepan, bring water and butter to a boil, and stir in stuffing mix.
    5. 5
      Remove from heat, cover, and let stand for 5 minutes. Cool.
    6. 6
      Drain and discard marinade.
    7. 7
      Open tenderloins so that they lie flat, and spread stuffing down the center of each.
    8. 8
      Close tenderloins and tie at 1 1/2 inch intervals with kitchen strings.
    9. 9
      Coat grill rack with cooking spray, before starting the grill, and prepare grill for indirect heat.
    10. 10
      Grill pork, covered over medium/hot heat for 25-40 minutesor until a meat thermometer reaches 160 degrees.
    11. 11
      Let stand for 5 minutes before serving.

    Ratings & Reviews:

    • on October 03, 2013

      55

      Was very tasty! Had a great flavor. The middle of the loinwas very tender, but the ends were just a little bit dry, not sure how to eliminate this problem. Will definitely make again! Family was begging for more! The pork is just a little sweet and the stuffing gets a nice crust to it. I did wrapped in bacon and smoked on the grill I made for PRMR 2013..... Thank you!!! Happy Cooking to you ! Grpa

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Stuffed Pork Tenderloins

    Serving Size: 1 (646 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 837.2
     
    Calories from Fat 204
    24%
    Total Fat 22.7 g
    34%
    Saturated Fat 8.6 g
    43%
    Cholesterol 338.7 mg
    112%
    Sodium 1148.4 mg
    47%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.7 g
    67%
    Protein 108.4 g
    216%

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