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    You are in: Home / Recipes / Grilled Stuffed Pears Recipe
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    Grilled Stuffed Pears

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tish's Note:

    This is not only for Weight Watchers! I love fruit grilled as a side for grilled meat. Hope you all will enjoy it too! If you can't find very ripe pears for this recipe, substitute peaches or plums. To peel hazelnuts, toast them until the papery outer skins crack, cool, then rub gently between your fingers. 3 Points

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill.
    2. 2
      Peel, halve and core pear.
    3. 3
      Cut a small slice off the rounded side of each pear half so halves will stand on grill.
    4. 4
      Set pear halves on grill, flat side down; brush with honey.
    5. 5
      Grill 10 minutes on each side, brushing occasionally with honey.
    6. 6
      While pears are grilling, make filling.
    7. 7
      In a small pan, stir together hazelnuts and oats over medium heat until lightly toasted.
    8. 8
      Stir in butter until it melts.
    9. 9
      Remove from heat; stir in sugar and nectar.
    10. 10
      When pears are hot and tender, spoon filling into centers and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Stuffed Pears

    Serving Size: 1 (116 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 153.2
     
    Calories from Fat 23
    15%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 25.7 g
    102%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    pear juice

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