5 Reviews

"This recipe deserves more than 5 Stars"! Your recipe is not only "delicious" but "Flexible" and still Low Carb. I gave your recipe a work out with my Summer Tomatoes and garden herbs this year. "Italian" - mozzarella cheese, chives, oregano, basil & parsley. "Greek" - feta cheese, chives, oregano, basil & parsley. "Mexican" or spicy - cheddar cheese, jalapeno pepper or a few drops of hot sauce, chives, & cilantro instead of parsley. Your recipe got rave reviews with family and friends. The "bonus"? On the grill or in the oven it's always perfect! Thank you, Thank you.

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gypsygal November 14, 2013

Very good!! Perfect side for any grilled meat.

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HoneyBear1 June 06, 2011

This was a wonderful way of using up some of the tomatoes in my crisper drawer. The basil was the crowning touch of this dish, as it really contributed a nice flavor boost for the filling. I baked mine (because it's too rainy outside to enjoy grilling), and it worked beautifully. So don't hesitate to try this indoors when the weather isn't cooperating. Thanks for sharing your recipe, BratGyrl. We enjoyed this.

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NorthwestGal March 09, 2011

This was a great lunch on a day when there were NO groceries in our house! I used fresh basil from the garden and crushed Ritz crackers in place of bread crumbs, and the result was an excellent lunch. :)

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MellowCellist July 08, 2010

I reduced the recipe because I used two very small tomatoes from my garden and one medium sized one from the grocery store and grilled them on the upper rack of our grill while other things were cooking. I'm not rating this myself because I'm not overly fond of tomatoes (even though I did taste them) but DH is crazy for tomatoes and enjoyed this recipe very much. Thanks for posting and giving me a new way to prepare tomatoes for my husband! Made for All Fired Up Grilling Photo Tag.

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SloppyJoe July 07, 2010
Grilled Stuffed Mozzarella Tomatoes