Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe is a healthy, fresh alternative to the popular, breaded version.

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high heat.
  2. Cook bacon in a skilletover medium heat until crispy.
  3. Remove bacon, and drain on paper towels, and crumble bacon.
  4. Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
  5. Divide cheese evenly, and fill pepper halves.
  6. Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
  7. Place peppers on serving platter.
  8. Sprinkle with tomato, and cilantro.
Most Helpful

5 5

These were awesome! I've made bacon wrapped jalapeno poppers with just cream cheese/cheddar and those are pretty good. This filling had superior flavor and makes it really easy to fill the jalapenos since everything is mixed together. I made a bunch and froze the extras. Upon cooking the frozen ones, the results were still excellent.

5 5

Didn't find these too hot at all...loved them! Made for Football Tag.

5 5

These were really nice, just a perfect heat. Delicious

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