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    You are in: Home / Recipes / Grilled Stuffed Grape Leaves With Goat Cheese and Black Pepper Recipe
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    Grilled Stuffed Grape Leaves With Goat Cheese and Black Pepper

    Average Rating:

    1 Total Reviews

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    • on October 30, 2006

      I found the goat cheese to be very over powering. I love goat cheese but it was a little too much at one time. I did try this with fontina cheese since I had it on hand and was much happier with it. So I will be experimenting with different cheeses to see what I like best. I gave it 3 stars because even tho I didn't like it too much, it gave me the push to expeiment. Thank you for posting.

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    Nutritional Facts for Grilled Stuffed Grape Leaves With Goat Cheese and Black Pepper

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.6
     
    Calories from Fat 340
    74%
    Total Fat 37.8 g
    58%
    Saturated Fat 18.5 g
    92%
    Cholesterol 52.3 mg
    17%
    Sodium 765.4 mg
    31%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.4 g
    13%
    Protein 22.0 g
    44%

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