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    You are in: Home / Recipes / Grilled Stuffed Grape Leaves With Goat Cheese and Black Pepper Recipe
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    Grilled Stuffed Grape Leaves With Goat Cheese and Black Pepper

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    mermaidmagic's Note:

    A Mario Batali recipe. Cooking time reflects marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread 12 grape leaves on the countertop.
    2. 2
      In a mixing bowl, blend the goat cheese and black pepper until homogeneous.
    3. 3
      Place a generous tablespoon of goat cheese in the center of each leaf.
    4. 4
      Fold in the sides of each leaf, then roll up burrito fashion and tie with kitchen string.
    5. 5
      Drizzle 1 teaspoon olive oil over each and refrigerate for one hour.
    6. 6
      Preheat the grill.
    7. 7
      Place the chilled packets over the medium hot part of the grill.
    8. 8
      Cook until the leaves are just starting to char all over, 1 to 2 minutes per side.
    9. 9
      Place 3 packets on each plate and drizzle with a teaspoon of balsamic vinegar and a dusting of fresh thyme.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on October 30, 2006

      35

      I found the goat cheese to be very over powering. I love goat cheese but it was a little too much at one time. I did try this with fontina cheese since I had it on hand and was much happier with it. So I will be experimenting with different cheeses to see what I like best. I gave it 3 stars because even tho I didn't like it too much, it gave me the push to expeiment. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Stuffed Grape Leaves With Goat Cheese and Black Pepper

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.6
     
    Calories from Fat 340
    74%
    Total Fat 37.8 g
    58%
    Saturated Fat 18.5 g
    92%
    Cholesterol 52.3 mg
    17%
    Sodium 765.4 mg
    31%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.4 g
    13%
    Protein 22.0 g
    44%

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