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    You are in: Home / Recipes / Grilled Stuffed Flank Steak Recipe
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    Grilled Stuffed Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chris Reynolds's Note:

    This recipe is from Cook's Country. Wonderful for a summer party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix bread crumbs, roasted peppers, 2 tbsp oil, capers, parsley, garlic, red pepper flakes, and 1/2 tsp salt in a bowl.
    2. 2
      Season steak with salt and pepper. Butterfly steak. Layer ham, cheese, and seasoned crumbs over the steak.
    3. 3
      Starting with short side, roll and tie steak. Season with salt and pepper, brush with 2 tbsp oil, and refrigerate while heating grill. Steak can be wrapped and refrigerated for 1 day.
    4. 4
      Grill steak over fire until browned on all sides, about 12 minutes. Move steak to cool side of grill and brush with 2 tbsp oil. Cover grill and cook until instant-read thermometer registers 120 degrees, 20 to 30 minutes, rotating and brushing steak every 10 minutes with 1 tbsp oil.
    5. 5
      Transfer steak to cutting board, tent with foil, and let rest 10 minutes. Remove twine and slice steak crosswise into 1/2" thick slices.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Stuffed Flank Steak

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.3
     
    Calories from Fat 303
    59%
    Total Fat 33.6 g
    51%
    Saturated Fat 11.6 g
    58%
    Cholesterol 82.2 mg
    27%
    Sodium 1022.9 mg
    42%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.0 g
    4%
    Protein 38.0 g
    76%

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