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1/1 Photo of Grilled Stuffed Chicken Breast (Petti Di Pollo Ripieni)
This recipe is from La Cucina Italiana. "Slice into the chicken breast to reveal a colorful filling of melted cheese and red pepper. If you don't have a grill pan, simply sear the chicken in a heavy-based skillet, using a little more oil in the pan.". You don't have to use the garlic or the fresh rosemary, but it really finishes off the dish. Enjoy!
Units: US | Metric
Serving Size: 1 (292 g)
Servings Per Recipe: 4
The following items or measurements are not included: