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    You are in: Home / Recipes / Grilled Stuffed Chicken Recipe
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    Grilled Stuffed Chicken

    Grilled Stuffed Chicken. Photo by Lazarus

    1/3 Photos of Grilled Stuffed Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Claudia Dawn's Note:

    This is something that you'd find a in 5 star restaurant. Takes a little work to put together, but, OMG, IT IS WORTH IT!

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Cut a deep pocket into the side of each breast, set aside.
    2. 2
      Saute red peppers, onions, garlic& mushrooms in a little olive oil until soft.
    3. 3
      Open the pocket in the chicken and place vegetable mixture and mozzarella cheese slices (save a little of vegetable mixture to add to marinade).
    4. 4
      Secure with toothpicks.
    5. 5
      Prepare marinade and coat chicken with marinade, let sit for at least 20 minutes.
    6. 6
      Cook on grill (about 10 minutes).

    Ratings & Reviews:

    • on April 06, 2008

      45

      This chicken was quite good. I added fresh basil to the marinade, and included two entire stalks of green onion, since my other recipes used up the rest I had on hand. I agree with the others. I think a sharper, richer cheese would do well in this recipe. I would make it again, but I would have to add some more ingredients to really bring out this recipe's potential. mad for PAC Spring '08

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    • on August 18, 2004

      55

      Claudia, these were DELICIOUS! My DH is not the best with chicken breasts on the grill, but he didn't kill these. I've taken a picture of the dish while marinating because I think this dish looks best with all the wonderful colors of the marinade. If someone was looking for a more pungent flavor with the cheese as we were, I would suggest using Asiago.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2004

      45

      This recipe wasn't bad, but not the best I've had. I would definitly follow Chippie's advice about using a stronger cheese, and I think just a ting of salsa on top, with another sprinle of some chedder would really get the taste buds going, as I found it a bit dull. If your not into spicy stuff but still want a bit of a zing, I think using dill for an herb would be a better choice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Grilled Stuffed Chicken

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.5
     
    Calories from Fat 272
    59%
    Total Fat 30.2 g
    46%
    Saturated Fat 9.1 g
    45%
    Cholesterol 115.6 mg
    38%
    Sodium 280.1 mg
    11%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    11%
    Protein 38.5 g
    77%

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