1 Review

I tasted this at my Shaw's grocery store a while back, a collaboration with Cook's Illustrated, and just had to make it at home since my DH loves steak, bleu cheese, and potatoes! Made as directed; however, next time I will melt the bleu cheese butter and drizzle it atop the steak and potatoes. You can see from my photo that I mounded the bleu cheese butter over and I can tell you that melting it would have been a more divine way to go! Thanks, Galley Wench, for posting this before I did! :)

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mersaydees February 18, 2010
Grilled Strip Steaks and Potatoes With Blue Cheese Butter