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    You are in: Home / Recipes / Grilled Strip Loin With Blue Cheese Butter Recipe
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    Grilled Strip Loin With Blue Cheese Butter

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    conniecooks's Note:

    Buy the best steak you can afford for this recipe. It doesn't have to be strip loin but it needs to be the best quality, suitable for the barbecue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Blue Cheese Butter

    Directions:

    1. 1
      Blue Cheese Butter:.
    2. 2
      Mash butter, Stilton cheese, walnuts, and parsley together in a bowl.
    3. 3
      Scrape onto plastic wrap and roll into a log, 5 inches long and refrigerate.
    4. 4
      Steak:.
    5. 5
      In large shallow dish whisk oil, vinegar, thyme, garlic, salt and pepper together.
    6. 6
      Add steak, turn to coat evenly and let sit for 30 minutes or cover and refrigerate up to four hours.
    7. 7
      Place steak on greased grill preheated to Medium high for about 10 minutes.
    8. 8
      Turn once half way through the cooking time (this is for rare).
    9. 9
      Cut steaks in half crosswise and remove to plate.
    10. 10
      Top each with a few slices of blue cheese butter. Let it melt on them for a minute before serving.
    11. 11
      Refrigerate any left over butter for another use (keeps up to 2 weeks, and is delicious in mashed potatoes or spread on a bagel).

    Ratings & Reviews:

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    Nutritional Facts for Grilled Strip Loin With Blue Cheese Butter

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 227
    96%
    Total Fat 25.2 g
    38%
    Saturated Fat 10.3 g
    51%
    Cholesterol 36.8 mg
    12%
    Sodium 120.2 mg
    5%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.3 g
    4%

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