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    You are in: Home / Recipes / Grilled Strip Loin Steak With Bacon Chimichurri Recipe
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    Grilled Strip Loin Steak With Bacon Chimichurri

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 15, 2010

      Very flavorful. Just a tad too fatty with the bacon, but I loved the fresh flavors. I used herbs grown in my garden.

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    • on June 16, 2008

      I did like another reviewed did, I did half the sauce. I loved the taste of bacon in this sauce. The marinade with the red wine was amazing. I loved everything about this recipe. I just used a bit less of olive oil for the sauce. Thanks BeautifulBC. Made for the Babes of ZWT4

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    • on June 11, 2008

      We really enjoyed these steaks for dinner. I only made half of the chimichurri sauce and that was plenty to go around. I used the bacon but with the fresh herbs in the sauce, it may have gotten overshadowed some. Can that happen to bacon?! Made a nice presentation. Loved how easy it was to prepare. Thanks for sharing. Made for my Babes for ZWT4.

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    • on June 09, 2008

      Great flavor of the marinade which went very well with the chimichurri. I confess that I didn't use the bacon. I'm sure it would have been even better, but I thought it would be too heavy on fat for a simple Monday night family dinner. Thanks for posting. Made for ZWT4.

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    Nutritional Facts for Grilled Strip Loin Steak With Bacon Chimichurri

    Serving Size: 1 (390 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1059.2
     
    Calories from Fat 761
    71%
    Total Fat 84.6 g
    130%
    Saturated Fat 25.1 g
    125%
    Cholesterol 234.7 mg
    78%
    Sodium 381.1 mg
    15%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.2 g
    4%
    Protein 59.1 g
    118%

    The following items or measurements are not included:

    fresh thyme sprigs

    rosemary sprigs

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