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    You are in: Home / Recipes / Grilled Strawberries With Black Pepper Ice Cream Recipe
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    Grilled Strawberries With Black Pepper Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    gailanng's Note:

    Most of the prep can be done long in advance. For the grilled strawberries, a grill pan or George Foreman gill may be used for that that one last minute step. An elegant dessert just looking for a special party.

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    Units: US | Metric

    Port Syrup

    • 1/2 cup ruby port
    • 1/4 cup sugar

    Cocoa Wafers


    1. 1
      To make Black Pepper Ice Cream: Place ice cream in refrigerator for about 30 minute or until slightly softened. Gently stir in pepper. Place in freezer until firm.
    2. 2
      Make cocoa wafers - or buy prepared chocolate wafers.
    3. 3
      Strip leaves from rosemary skewers, leaving 2 to 3 inches of leaves at the top. Thread 4 strawberries halves onto each skewer.
    4. 4
      Grill skewers, cut sides down, about 4 minute or until grill marks form.
    5. 5
      For each serving, place one 1/2-c. scoop Black Pepper Ice Cream in chilled glass; spear 2 skewers into ice cream. Spoon 1 tablespoons Port Syrup onto ice cream. Garnish with 2 Cocoa Wafers.
    6. 6
      To make Port Syrup: In saucepan, simmer port and sugar until reduced to 1/3 cup. Chill.
    7. 7
      To make Cocoa Wafers: Cream sugar and butter. Mix in cocoa, vanilla and salt; when smooth, mix in flour just until incorporated. If needed, add up to 2 teaspoons of water to make firm but pliable dough.
    8. 8
      Form into a flat disc between 2 pieces of plastic wrap; chill. Roll between 2 pieces of plastic wrap to 3/8-inch thickness.
    9. 9
      With sharp knife or cookie cutter, cut into leaf shapes about 3 inches long. Place on parchment-lined sheet pan. Bake in 325°F oven 10 to 12 minute or just until set; wafers will firm as they cool.

    Ratings & Reviews:


    Nutritional Facts for Grilled Strawberries With Black Pepper Ice Cream

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.6
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 8.1 g
    Cholesterol 44.3 mg
    Sodium 132.2 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 2.3 g
    Sugars 34.5 g
    Protein 3.9 g

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