Grilled Stone Fruit Antipasto Plate

Derf's Note:

Great appetizer or salad for the summer, try it at your next BBQ, you'll love it!! Even use it for a dessert. from Cooking Light

• Total Time: 23 mins
• Prep Time: 15 mins
• Cook Time: 8 mins

Ingredients:

Servings: 8

Dressing

• 1 tablespoon brown sugar
• 1 tablespoon white balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice
• 2 teaspoons vanilla extract
• ¼ teaspoon fresh ground black pepper
• 1⁄8; teaspoon salt
• 1⁄8; teaspoon hot sauce

Fruit

• 1 lb firm black plum , halved and pitted
• 1 lb firm peach , halved and pitted
• 1 lb firm nectarine , halved and pitted
• ½ lb apricot , halved and pitted
• cooking spray
• mint sprig (optional)

Directions:

1. Prepare grill.
2. To prepare dressing, combine first 8 ingredients in a small bowl, stirring well with a whisk.
3. To prepare fruit, place fruit on grill rack coated with cooking spray, grill 3 to 4 minutes on each side.
4. Remove from grill.
5. Drizzle fruit with dressing.
6. Garnish with mint sprigs, if desired.